Benefits of members
Each member is provided with a membership card that benefits our partners with discounts and other facilities.
The “Albanian Chefs & Cooks Association” brings together chefs and chefs, teachers of schools or vocational centers of catering and tourism, who at their regular meetings organized by the association share their experiences and best practices.
Career Development Opportunities
Participation in seminars and trainings held at home and abroad. Bosses and chefs also have the opportunity to get information or contact for vacancies offered by potential employers faster.
Participation in professional competitions
The Association gives every member the opportunity to compete in national and international competitions.
Preservation of culinary heritage
The main purpose of the association’s activities is to promote traditional and contemporary Albanian cuisine and local products.